info@thetipsybarrelpub.com
+1 604-776-6311
33720 South Fraser Way, Abbotsford, BC V2S 2C2
RESERVATIONS
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Food Menu

HomeFood Menu

All Food Menu

HAPPY HOUR EVERYDAY

3pm-6pm

WEEKEND BRUNCH

10am-2pm

APPETIZERS

DEEP FRIED POPCORN
8

Maple bacon, cajun, s&p, butter , dill pickle and white cheddar

YAM FRIES
12

Served with chipotle mayo

GARLIC FRIES
15

Drizzled with garlic butter and aioli topped with fresh parmesan

PICKLE SPEARS
15

Crispy fried spears coated in a golden, crunchy batter served with chipotle aioli

ARTICHOKE DIP
17

House made kale and artichoke dip served with tortilla chips

NACHOS
231/2

Fully loaded nachos with olives, jalapeños, tomatoes, and green onions. Topped with cheese and served with salsa + sour cream. Chicken- 5 Beef - 5 Guacamole - 3

CALAMARI
183/4

Topped with red onion and served with tzatziki and lemon.

COCONUT PRAWNS
171/2

Coconut breaded and served with thai chili sauce.

DRY RIBS
18

Soy marinated dry ribs, deep fried. Ask about available flavours .

SHRIMP GYOZA
18

Pan seared gyoza and a house made soy chili dip, topped with green onions and sesame seeds.

CHEESE TOAST
12

Garlic toast with melted cheddar and mozzarella on top!

MAC N CHEESE BITES
18

Breaded mac stix served with tomato sauce.

CHICKEN WINGS
19

Ask your server about flavours . Served with ranch.

STEAK BITES
19

Steak pieces tossed in a sweet soy sauce, topped with green onion and served with ranch

CHILI CHICKEN
18

Cripsy chicken and cucumber tossed in thai chili sauce and topped with green onion, spicy ranch and sesame seeds. Add rice - 4

CHICKEN STRIPS
19

Hand breaded in house, served with fries and honey mustard

WACHOS - WAFFLE FRIES
24

Olives, jalapeños, diced tomato, green onion, topped with cheese. Chicken- 5 Beef - 5 Guacamole - 3

POTATO SPRING ROLLS
18

Creamy garlic mash, mixed cheese, bacon bits, green onions in a crispy spring roll. Drizzled with sour cream.

POUTINE
17

Hand cut fries with cheese curds and house made gravy

APPY PLATTER
50

Wings, yam fries or deep fried pickle spears, coconut prawns, dry ribs and cheese toast.

HANDHELDS

TIPSY BURGER
201/2

Hand pressed seasoned burger with house sauce, lettuce, tomato, onion, pickle and cheddar cheese. Served on a brioche bun.

CHICKEN BURGER
211/2

Crispy chicken, lettuce, tomato, pickle, swiss cheese and garlic aioli. Served on a brioche bun.

BLACK BEAN BURGER
201/2

Lettuce, tomato, onion, pickle, swiss cheese and house sauce. Served on a brioche bun.

BEEF DIP
22

Oven roasted beef with crispy onions, garlic mayo, and house made aus jus.

CHICKEN BACON CLUB
22

Chicken, bacon, lettuce, swiss cheese and tomato. Served on ciabatta.

STEAK SANDO
24

8oz top sirloin served with garlic buttered ciabatta and topped with garlic aioli, arugula and crispy onions.

All handhelds are served with your choice of house salad or hand cut fries Upgrade to: Greek – 4 / Caesar – 3 / Poutine – 4
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any menu item is completely free of allergens.

MAINS

FISH N’ CHIPS – 1PC
21

Beer battered cod served with house chipped fries + cabbage slaw,tartar sauce and lemon

TIPSY BARREL BOWL
22

Stir fry done our way. Carrots, broccoli, onions, peppers and tossed in teriyaki sauce. Your choice of rice or noodles. Add chicken - 5 prawns (6) - 8

FETTUCINE ALFREDO
19

Creamy alfredo sauce with fettucine. Served with garlic toast. Add chicken- 5 Add Prawns (6) - 8

SALMON
26

6oz salmon seared and drizzled with honey dill sauce. Served with rice and broccoli.

STEAK
27

8oz top sirloin served with mashed potatoes + gravy and broccoli. Add chicken - 5 Add prawns (6) - 8

BLACKENED CHICKEN
26

cajun rubbed chicken breast served with mashed potatoes and broccoli

FLATBREAD PIZZA

HAWAIIAN
211/2

Pizza sauce, sliced ham, bacon, pineapple and mozzarella.

VEGGIE
191/2

Pizza sauce, peppers, mushrooms , red onion, olives, mozzarella and topped with feta.

ANGRY BEE
211/2

Pizza sauce, spicy calebrese salami, mozzarella, grana padana and topped with honey drizzle.

MEATLOVERS
211/2

Pizza sauce, genoa salami, bacon bits, ham, mozzarella and finished with proscuitto.

SALADS

GREEK SALAD
17

Sliced cucumbers, tomatoes, bell peppers, red onion, olives, feta cheese and tossed in famous locally made creamy Assini dressing. Served with pita bread.

CAESAR SALAD
17

Romaine lettuce, bacon bits, fresh grana padana, house made croutons and dressing. Served with garlic toast .

TIPSY ARTISAN SALAD
18

Greens, red onion, dried cherries, candied pecans, cucumber, feta and house made buttermilk dill dressing. Served with garlic toast

DESSERTS

HOUSEMADE CHEESECAKE
8

Ask your server about rotating flavours.
 

CHOCOLATE LAVA CAKE
8

Fluffy cake with a gooey chocolate lava centre, placed onto berry compote and served with vanilla bean ice cream .
 

TOFFEE PUDDING
8

Light and fluffy sponge cake, warmed and served with ice cream, caramel sauce, and topped with candied pecans.

Monday – Thursday : 11am – Till late
Friday : 11am – 1am
Saturday : 10am – 1am
Sunday : 10am – Till late

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 +1 604-776-6311

33720 South Fraser Way,
Abbotsford, BC V2S 2C2

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